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A kitchen as a service. a circular model. Allow us to explain...

How it works

THE BENEFITS OF USING A STILL KITCHEN

We designed a model that values access over ownership. Because we believe that for a future worth living we need to take care of the materials we use.

Traditional kitchen
STILL kitchen
Custom design
Installation
Service & Maintenance
Lifetime guarentee
Durable materials
Recycle at end of life
Offer
High upfront costs
Low monthly fee

Any questions?

  • Reducing waste through high-quality kitchens with a long lifespan – this is Still’s mission. At Still we choose our suppliers carefully. Wherever possible, we choose the most durable and sustainable alternative. We are constantly searching for suppliers that embrace this movement and want to add their own contribution. Safeguarding circularity in all facets is a work in progress. If you would like to know more about supplier choices, you are welcome to contact us or consult our annual reports.

  • If you are the first user, your kitchen will arrive newly manufactured from our workshop. If it is moved or replaced, your kitchen will then enter circulation. In the material passport, we show the origin of the materials as clearly as possible.  

    We try to reuse parts and equipment as much as possible. Defective appliances and parts are reallocated if possible, in cooperation with the suppliers. 

  • Our aim is a 100% circular kitchen. Circularity throughout the chain, from production to installation and relocation in every one of the kitchen’s parts and accessories. This is not yet the reality, but we are working every day to achieve this. 

    Still considers it important to include you in our circular aims. Our ambition is community-based. We provide annual reports on the goals and challenges we have achieved. We will also continuously challenge the other parties involved in the chain. These reports are always available to you. 

  • The materials in the kitchen are of high quality and require some special attention in use and cleaning. We have put together a maintenance booklet with instructions for using and cleaning the kitchen and equipment. It includes, for instance, what sort of material you can – and cannot – use to clean the surfaces. To guarantee the kitchen’s long life, we ask you to follow these instructions and to make sure that whoever handles this for you follows the recommendations. 

  • The minimal length of the membership is 5 years.

  • If a situation occurs that is dangerous to your environment, or the repair is necessary to prevent worse damage, we advise you, of course, to do whatever is needed to prevent that. Contact us immediately thereafter, and in any emergency repairs, keep the circular concept in mind. Replacement of parts (materials and/or equipment) can only be made by Still. 

    If there is an urgent situation, for instance your sports team is heading over to your house for a dinner party, definitely call us to discuss it. If you’re unable to reach us, we request that you hold off on the repair until you’ve ad a chance to discuss it with Still. 

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Your privacy Matters to us

1.What data is collected?

Still only collects and processes personal data you provided to us, such as your name and surname, e-mail address, shipping and billing addresses, phone number, payment details, and order information.

2.How is the data collected?

Still collects data that you voluntarily provided us via our website, e-mail, social media or any other medium. Data is also collected by using cookies. Cookies are text files containing small amounts of information which are stored on your computer by the website you visit. Cookies are widely used in order to make websites work, or work more efficiently, as well as to provide information to the owners of the website and help them remember certain information about you.

3.Who will process the data?

Still only collects and processes personal data you provided to us, such as your name and surname, e-mail address, shipping and billing addresses, phone number, payment details, and order information.